Recipe of Poutine
Poutine is a beloved Canadian dish that combines crispy french fries, squeaky cheese curds, and rich gravy. It's the ultimate comfort food and a must-try when visiting Canada or craving some Canadian goodness at home. This recipe provides step-by-step instructions to make this iconic Canadian comfort food.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 4 cups of frozen french fries
- 2 cups of cheese curds (white cheddar curds are traditional)
- 2 cups of beef or chicken gravy (homemade or store-bought)
- Salt and black pepper to taste
Join me and let's see how to make Poutine
Instructions:
- Preheat your oven and cook the frozen french fries according to the package instructions until they are crispy and golden brown.
- While the fries are cooking, heat the beef or chicken gravy in a saucepan over low heat. Stir occasionally to ensure it's heated evenly. Season with salt and black pepper to taste.
- Once the fries are done, remove them from the oven and let them cool slightly for a minute or two.
- Place a generous amount of cheese curds on top of the hot fries. The heat from the fries will start to melt the curds.
- Pour the hot gravy over the cheese curds and fries. The gravy should be hot enough to further melt the cheese curds but not scorching.
- Serve the poutine immediately while it's hot. The cheese curds should be slightly melted, creating a gooey.
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Tips for this recipe
Here are some useful tips to perfectly prepare Poutine and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Poutine to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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