Recipe of Gajar Halwa

Join me and let's see how to make Gajar Halwa

Instructions:

Step 1
• Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on medium heat until they turn soft and aromatic, stirring occasionally.
Step 2
• Pour in the milk and let it simmer over low heat. Keep stirring frequently and let the carrots cook until they absorb most of the milk, and the mixture thickens.
Step 3
• Add sugar and continue cooking, stirring occasionally, until the halwa thickens and the ghee starts to separate from the mixture.
Step 4
• Mix in the cardamom powder and saffron strands (if using). Continue to cook until the halwa reaches the desired consistency.
Step 5
• In a separate pan, roast the chopped nuts in a little ghee until they turn golden.
Step 6
• Add the roasted nuts to the halwa, leaving some for garnishing.
Step 7
• Serve the warm Gajar Halwa garnished with the remaining nuts. Enjoy this delightful Indian dessert!