Recipe of Vanilla and coffee flan

Join me and let's see how to make Vanilla and coffee flan

Instructions:

Step 1
• In a skillet, place 1/3 cup of sugar over low heat. Once you have reached a dark golden color, add two tablespoons of cold water and let it melt again.
Step 2
• Empty the caramel into custard containers.
Step 3
• Place the milk with a pinch of salt in a saucepan, cook over medium heat until it boils.
Step 4
• Whisk the eggs together with 1/3 cup of sugar, vanilla and coffee in a bowl.
Step 5
• Season the eggs with a little hot milk, then add the rest and mix with a balloon whisk without pausing.
Step 6
• Pour the mixture into the custard containers.
Step 7
• Bake in a water bath for 30 minutes or until a toothpick inserted comes out clean.
Step 8
• Unmold and serve cold.