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Recipe of Pumpkin seeds with salted caramel
I need an extraordinary sweet treat to surprise my husband, here I am to show you how to prepare delicious Pumpkin Seeds with salted caramel.
You can accompany it with Maria cookies and granolas.
2
Servings
30 min
Cooking
Easy
Jams and Sweets
Ingredients
- 1 t of clean pumpkin seeds
- 1 tbsp white sugar
- 1/4 tsp cinnamon
- 1 pinch of nutmeg
- 1/4 tsp ground ginger
- 1 tbsp butter
- 1/4 tsp salt
- 1 tsp cane or coconut sugar
- Olive oil spray.
Join me and let's see how to make Pumpkin seeds with salted caramel
Instructions:
- Preheat the oven to 200°C. Mix the sugar, ginger, nutmeg and cinnamon in a small bowl. Add the seeds and mix so that they are impregnated. In addition, place baking paper in a tray and spread the seeds on it, spray with a little oil and bake for 20 minutes or until crisp. Withdraw.
- Melt the butter over medium heat in a small pan, add the panela or coconut sugar together with the salt, mix and add the seeds. Lower the heat and brown for 2 minutes without stopping stirring. Remove and let cool before serving.
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