Recipe of Lechon Kawali

Join me and let's see how to make Lechon Kawali

Instructions:

Step 1
• In a large pot, add the pork, onion, garlic, bay leaf, salt and pepper. Add enough water to cover the pork. Bring the mixture to a boil and reduce the heat to medium-low. Cover the pot and cook for 45 minutes to 1 hour or until the pork is tender.
Step 2
• Remove the pork from the pot and let it cool for a few minutes.
Step 3
• In a large skillet, heat enough oil to fry the pork. When the oil is hot, add the pork pieces and fry them until golden and crisp.
Step 4
• In a small pot, combine the evaporated milk and a cup of the pork's cooking broth. Cook over medium heat until the mixture thickens slightly.
Step 5
• Serve the Lechon Kawali hot and serve with the thick sauce.