Recipe of Duck Confit

Join me and let's see how to make Duck Confit

Instructions:

Step 1
• Sprinkle the duck thighs with coarse salt and black pepper. Add garlic, bay leaves, and thyme. Cover and refrigerate for 24 hours.
Step 2
• Preheat your oven to 120°C (250°F).
Step 3
• Remove excess salt and spices from the duck thighs. Place them in an ovenproof dish and cover them with duck fat.
Step 4
• Roast in the oven for about 2.5 hours or until the meat is tender, and the skin is crispy.
Step 5
• Remove the duck thighs from the oven, drain them, and sear in a hot pan for a few minutes.
Step 6
• Serve the duck confit thighs with roasted potatoes and seasonal vegetables for a delightful French meal.