How difficult is it to prepare Plov?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Plov?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 29 de Oct de 2023

Recipe of Plov

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Plov is a beloved Central Asian dish, often considered the "king of meals" in the region. This aromatic and flavorful rice pilaf is made with tender meat, fragrant spices, and sweet caramelized onions. It's a delightful one-pot meal perfect for gatherings and special occasions.

Recipe Summary

Preparation

60 min

Difficulty

Intermediate

Instructions

Step 1

Rinse the rice thoroughly in cold water until the water runs clear. Drain and set aside.

Step 2

In a large, heavy-bottomed pot or a Dutch oven, heat the vegetable oil over medium-high heat.

Step 3

Add the cubed meat and brown it on all sides until it's nicely seared. Remove the meat from the pot and set it aside.

Step 4

In the same pot, add the thinly sliced onions and cook until they become golden brown and caramelized.

Step 5

Add the julienned carrots and continue to cook for another 5 minutes, stirring occasionally.

Step 6

Return the seared meat to the pot and add the cumin seeds, coriander seeds, paprika, ground cumin, ground turmeric, salt, and black pepper. Stir well to combine.

Step 7

Pour in the rinsed rice and mix it with the meat and spices.

Step 8

Add the water or broth to the pot, ensuring it covers the rice mixture by about an inch. Bring it to a boil.

Step 9

Reduce the heat to low, cover the pot with a lid, and simmer for about 30-40 minutes, or until the rice is tender and has absorbed all the liquid. You can also place a clean kitchen towel or paper towel under the lid to absorb excess moisture.