Easy cooking recipes
We have 2564 recipes for you 🍲💖
Recipe of Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the coastal region of France. This hearty and flavorful dish combines a variety of fish and shellfish with aromatic herbs and spices. Served with a side of rouille sauce and crusty bread, it's a perfect dish for a special occasion or a cozy dinner.
4
Servings
45 min
Preparation
Intermediate
Seafood
Ingredients
- 1 lb (450g) firm white fish fillets (such as cod or halibut)
- 8 large shrimp, peeled and deveined
- 8 mussels, cleaned and debearded
- 8 clams, scrubbed
- 1/2 lb (225g) squid, cleaned and sliced into rings
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 fennel bulb, thinly sliced
- 1 red bell pepper, diced
- 1 can (14 oz/400g) diced tomatoes
- 1/2 cup white wine
- 4 cups fish or seafood stock
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pinch saffron threads (optional)
- Salt and black pepper to taste
- Fresh parsley, for garnish
- Crusty bread, for serving
Join me and let's see how to make Bouillabaisse
Instructions:
- Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion, minced garlic, fennel, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, white wine, fish or seafood stock, bay leaf, thyme, oregano, and saffron (if using). Season with salt and black pepper. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld.
- While the broth simmers, cut the fish fillets into bite-sized pieces.
- Add the fish pieces to the simmering broth and cook for 5 minutes. Then, add the squid, shrimp, mussels, and clams. Cover the pot and cook for an additional 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.
- Discard any unopened clams or mussels.
- Ladle the bouillabaisse into serving bowls, making sure to distribute the seafood evenly. Garnish with fresh parsley.
- Serve hot with crusty bread and rouille sauce on the side. Enjoy your taste of the Mediterranean!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
