Recipe of Chilaquiles

Join me and let's see how to make Chilaquiles

Instructions:

Step 1
• Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat until it's hot but not smoking.
Step 2
• Carefully add the tortilla chips to the hot oil in batches, frying until they turn golden and crisp, about 2-3 minutes per batch. Use a slotted spoon to transfer the fried chips to a paper towel-lined plate to drain excess oil.
Step 3
• In a separate saucepan, heat the salsa over medium heat until it simmers. Season with salt and pepper to taste. You can also add a pinch of sugar if the salsa is too tart.
Step 4
• Gently toss the fried tortilla chips in the simmering salsa until they are well coated. Allow them to cook for another 2-3 minutes, or until the chips have softened slightly but are not soggy.
Step 5
• In a separate skillet, fry the eggs to your desired doneness (usually sunny-side-up or over-easy).
Step 6
• To serve, place a portion of the saucy chips on each plate. Top with shredded cheese, allowing it to melt slightly from the heat of the chips.
Step 7
• Add a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro and sliced red onion on top of the cheesy chilaquiles.
Step 8
• Finally, place a fried egg on each serving.
Step 9
• Serve immediately while everything is hot and garnish with extra cilantro, if desired. Enjoy your delicious homemade chilaquiles!