Recipe of Gazelle Horns

Join me and let's see how to make Gazelle Horns

Instructions:

Step 1
• In a mixing bowl, combine the flour, softened butter, vegetable oil, orange blossom water, and salt. Mix until a soft dough forms. If the dough is too sticky, you can add a bit more flour.
Step 2
• Divide the dough into small pieces and shape them into balls, roughly the size of a walnut. Place the dough balls on a baking sheet, cover them with plastic wrap, and let them rest for about 30 minutes.
Step 3
• Preheat your oven to 350°F (180°C).
Step 4
• In the meantime, prepare the almond filling by mixing the almond meal, powdered sugar, cinnamon, and orange blossom water in a separate bowl. The mixture should have a slightly sticky consistency.
Step 5
• Take one dough ball at a time and roll it out into a thin circle, about 3 inches in diameter.
Step 6
• Place a small amount of the almond filling in the center of the dough circle and fold the dough in half, creating a crescent shape. Pinch the edges to seal.
Step 7
• Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with egg white to give them a golden finish.
Step 8
• Bake in the preheated oven for about 20-25 minutes or until the pastries are lightly golden.
Step 9
• Remove from the oven and let them cool for a few minutes.
Step 10
• While still warm, dust the Gazelle Horns with powdered sugar.
Step 11
• Allow them to cool completely before serving.