Easy cooking recipes We have 2564 recipes for you 🍲💖
Home > Appetizer > Recipe of Caramelized Onion and Gruyère Tartlets

Recipe of Caramelized Onion and Gruyère Tartlets

Recipe of Caramelized Onion and Gruyère Tartlets
These Caramelized Onion and Gruyère Tartlets are an easy and elegant appetizer. The puff pastry provides a flaky base for the sweet and savory combination of caramelized onions and rich Gruyère cheese. Finished with a sprinkle of fresh thyme leaves, they're a delightful addition to any gathering.
12 Servings
30 min Preparation

Ingredients

  • 1 sheet puff pastry, thawed
  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 cup Gruyère cheese, shredded
  • Fresh thyme leaves for garnish
  • Salt and pepper to taste

Join me and let's see how to make Caramelized Onion and Gruyère Tartlets

Instructions:

    Step 1
  • Preheat the oven to 400°F (200°C).
  • Step 2
  • Roll out the puff pastry and cut into squares.
  • Step 3
  • Sauté sliced onions in olive oil until caramelized, adding sugar to help the process.
  • Step 4
  • Place a spoonful of caramelized onions on each puff pastry square.
  • Step 5
  • Top with Gruyère cheese and bake for 15-20 minutes or until golden.
  • Step 6
  • Garnish with fresh thyme leaves, salt, and pepper before serving.

Categories

Page loaded in 4,172.99 ms