3 Greens (in Ecuador there is a variety of banana called that)
Sal
Agua
To taste Cheese
Join me and let's see how to make Cheese cake
Instructions:
Step 1
Remove the skin from the greens and cut them into large slices.
Step 2
Place them in a pot with water and salt and cook them for about 6 minutes, the time may vary depending on the level of the fire (cover the pot for faster) You will know that they are ready if their color changes to golden brown.
Step 3
Take the hot water out of the pot and embelch them with a glass cup, or any object you have handy.
Step 4
Crumble the cheese by hand and mix it with the crushed green
Step 5
Form a ball from the mixture for each person and that's it.