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Recipe of Gajar ka Halwa

Recipe of Gajar ka Halwa
Gajar ka Halwa, a beloved Indian dessert, is a rich and aromatic carrot pudding made with grated carrots, milk, and ghee. It's a delightful treat, especially during winter, and can be served hot or cold. This easy recipe will guide you to make a mouthwatering Gajar ka Halwa that your family and friends will love.
4 Servings
45 min Preparation
Easy
Desserts

Ingredients

  • 500g carrots, peeled and grated
  • 2 cups whole milk
  • 1/4 cup ghee (clarified butter)
  • 1/2 cup sugar
  • 1/4 cup chopped nuts (cashews, almonds, and pistachios)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 1 tablespoon raisins (optional)

Join me and let's see how to make Gajar ka Halwa

Instructions:

    Step 1
  • Heat ghee in a heavy-bottomed pan and add the grated carrots. Sauté them on low heat for 10-15 minutes until they turn soft and release a sweet aroma.
  • Step 2
  • Pour in the milk and let it simmer on low heat. Stir occasionally, and allow the carrots to absorb the milk until it thickens.
  • Step 3
  • Add sugar and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the carrots.
  • Step 4
  • Mix in the chopped nuts, cardamom powder, and saffron strands (if using). Cook for another 5-10 minutes.
  • Step 5
  • Remove from heat and garnish with raisins (if desired).
  • Step 6
  • Serve your Gajar ka Halwa hot or chilled, as per your preference. Enjoy the delightful flavors of this classic Indian dessert!

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