Recipe of Stuffed mushrooms

Join me and let's see how to make Stuffed mushrooms

Instructions:

Step 1
• We remove the foot from the mushrooms after cleaning the possible traces of soil. We'll save them to make a creampie.
Step 2
• In a mortar we crush a few cloves of garlic with a bunch of parsley. Add a few tablespoons of olive oil, mix and set aside.
Step 3
• We cut the ham, I used Iberian ham with part of the fat. We booked
Step 4
• Turn on the griddle, brush with the garlic and parsley oil and mark the mushrooms, add a pinch of salt, turn the mushrooms over and brush the mushrooms with the oil, a pinch of.salt and continue cooking until they are practically done.
Step 5
• Place the mushrooms in a dish that can go to the oven, fill some with the chopped ham and others with pieces of sobrasada, in the center we make room to add the quail eggs. A pinch of salt and pepper and a mix of four cheeses.
Step 6
• We put them in the oven until the egg curds, we watch so that they do not overcook
Step 7
• We could make them entirely in the oven but I like to do them this way since the mushroom releases a lot of water.