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Recipe of Balut

Recipe of Balut
Make Balut, a Filipino delicacy, with this easy recipe. Enjoy the exotic flavors of fertilized duck eggs with a simple preparation.
4 Servings
10 min Preparation
Intermediate
Eggs

Ingredients

  • 4 fertilized duck eggs (Balut)
  • Water for boiling
  • Salt and vinegar for dipping

Join me and let's see how to make Balut

Instructions:

    Step 1
  • Start by carefully washing the Balut eggs under running water.
  • Step 2
  • In a large pot, bring enough water to a boil to completely submerge the Balut eggs.
  • Step 3
  • Once the water is boiling, gently place the Balut eggs in the pot. Reduce the heat to medium, cover, and simmer for about 20-25 minutes.
  • Step 4
  • After simmering, remove the Balut eggs from the water and let them cool for a few minutes.
  • Step 5
  • To eat, tap the wider end of the Balut egg to crack the shell. Peel off enough shell to expose the contents.
  • Step 6
  • Sprinkle a pinch of salt on the exposed Balut, and you can also dip it in vinegar for added flavor.
  • Step 7
  • Enjoy your homemade Balut, a unique Filipino delicacy!

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