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Recipe of Balut
Recipe of Balut
Make Balut, a Filipino delicacy, with this easy recipe. Enjoy the exotic flavors of fertilized duck eggs with a simple preparation.
4
Servings
10
min
Preparation
Intermediate
Eggs
Ingredients
4 fertilized duck eggs (Balut)
Water for boiling
Salt and vinegar for dipping
Join me and let's see how to make Balut
Instructions:
Step 1
Start by carefully washing the Balut eggs under running water.
Step 2
In a large pot, bring enough water to a boil to completely submerge the Balut eggs.
Step 3
Once the water is boiling, gently place the Balut eggs in the pot. Reduce the heat to medium, cover, and simmer for about 20-25 minutes.
Step 4
After simmering, remove the Balut eggs from the water and let them cool for a few minutes.
Step 5
To eat, tap the wider end of the Balut egg to crack the shell. Peel off enough shell to expose the contents.
Step 6
Sprinkle a pinch of salt on the exposed Balut, and you can also dip it in vinegar for added flavor.
Step 7
Enjoy your homemade Balut, a unique Filipino delicacy!
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