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Recipe of Chaufa rice

Recipe of Chaufa rice

Following in the footsteps of Peruvian cuisine, today we teach you how to prepare chaufa rice, a rice-based delicacy, an ingredient that abounds in every kitchen and that with a couple of ingredients can become the favorite of dinner guests. Don't miss out on trying this dish, here are the ingredients

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4 Servings
20 min Preparation
15 min Cooking
Easy
Rice

Ingredients

  • 500 g minced chicken breast
  • 5 eggs
  • 3 cloves of garlic, minced
  • Chives
  • soy sauce
  • oil
  • sesame oil or sesame oil
  • salt
  • pepper
  • cumin.
  • 1 chopped chili pepper

Join me and let's see how to make Chaufa rice

Instructions:

    Step 1
  • Season the chicken with pepper, salt, cumin and garlic.
  • Step 2
  • Whisk the eggs and heat the oil in a pan. Add the eggs and let them cook side by side, until you get an omelet and reserve.
  • Step 3
  • Saute the chicken with a pinch of ginger. After 5 minutes, add the chives and sesame oil. Stir and add the soy sauce.
  • Step 4
  • Add the rice, cooked; and stir as you add more soy sauce. Try the mixture to make sure it's not too salty.
  • Step 5
  • Place the chili pepper and add the egg, stir and that's it.
  • Step 6
  • Tip: 2 cups of rice are used for this preparation. When it comes to incorporating it into this recipe, it must be cold.

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