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Recipe of Lentils with vegetables.

Recipe of Lentils with vegetables.

Lunch with an important source of energy for my beautiful family. I arrived to tell you how to prepare delicious lentils with vegetables.

To give it a spectacular touch, you can add Parmeso cheese and let's taste.

4 Servings
30 min Cooking
Easy
Legumes

Ingredients

  • 1 jar of brown lentils
  • 1 clove garlic
  • 1/2 onion
  • 1/2 leek
  • 1 medium green pepper
  • 1 tomato that is ripe
  • 2 medium sized potatoes
  • 2 carrots
  • Olive oil
  • Paprika
  • Black Pepper
  • Turmeric
  • Salt.

Join me and let's see how to make Lentils with vegetables.

Instructions:

    Step 1
  • First we are going to start making a stir-fry with all the vegetables. In a pot, add a spoonful of olive oil and add the onion, the leek and the chopped garlic, the pepper and a carrot and then the tomato that we had previously peeled and shredded.
  • Step 2
  • Take the lentils out of the jar and put them in a colander. We wash them well with water.
  • Step 3
  • When we have the fried vegetables done, add a large glass of water and with the blender we grind well until there are no lumps.
  • Step 4
  • Add the peeled, washed and chopped potatoes and the skinless and washed carrot that we have left.
  • Step 5
  • Add another cup of water and add the teaspoon of paprika, the teaspoon of black pepper and a pinch of salt.
  • Step 6
  • Cook for about 20 minutes on medium/low heat.
  • Step 7
  • Add the lentils and cook for another 15 minutes. Put on a strong fire for the last few minutes, making sure that they don't stick to you. And they would be ready!

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