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Recipe of Queijadas de Sintra

Recipe of Queijadas de Sintra
Queijadas de Sintra are delightful Portuguese pastries hailing from the beautiful town of Sintra. These sweet, creamy tarts have a unique flavor with a hint of cheese, cinnamon, and lemon. They make for a perfect treat with your tea or coffee. The combination of these flavors, along with the rich, creamy texture, creates a truly unforgettable dessert.
12 Servings
45 min Preparation
Intermediate
Jams and Sweets

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 6 eggs
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon cornstarch
  • Zest of 1 lemon
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Join me and let's see how to make Queijadas de Sintra

Instructions:

    Step 1
  • Preheat your oven to 375°F (190°C). Grease a muffin tin or use cupcake liners.
  • Step 2
  • In a large bowl, mix the sugar, flour, and cornstarch.
  • Step 3
  • In another bowl, beat the eggs and add them to the dry ingredients, stirring well.
  • Step 4
  • Pour in the milk, melted butter, lemon zest, cinnamon, and vanilla extract. Mix until smooth.
  • Step 5
  • Fill each muffin cup about three-quarters full with the batter.
  • Step 6
  • Bake for about 30-35 minutes until the Queijadas are golden brown and set.
  • Step 7
  • Let them cool, and they're ready to enjoy!

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