Recipe of Gnocchis

Join me and let's see how to make Gnocchis

Instructions:

Step 1
• Peel and wash the potatoes.
Step 2
• In a pot, with plenty of water, put them to cook.
Step 3
• Once they are soft, a situation that you can verify by puncturing one with a knife.
Step 4
• Take them out of the water and let them cool down a bit. They shouldn't be cold, just warm. Grind them and mix them with the yolk, then add the flour, pepper and nutmeg.
Step 5
• Sprinkle a thin layer of flour on the counter. Pour the dough over it and knead it with your hand.
Step 6
• Cut pieces of dough and stretch them with your hand into finger-thick tubes and cut them 1 to 2 cm long.
Step 7
• Repeat this process with all the dough.
Step 8
• Roll the balls over a fork or gnog to give them the characteristic shape.
Step 9
• Cook the gnocchi in boiling salted water for 10 minutes or until they begin to float on the surface of the water.
Step 10
• Accompany them with tomato sauce and grated Parmesan cheese.