While we cut half a tomato, salt, Peruvian hot pepper, cut the crabs in half and sauté everything over medium heat, after 10 minutes we add the vermouth and raise the heat so that the alcohol evaporates
Step 3
When we see that the egg is done, we stretch it and break it into pieces.
Step 4
And we take and beat the sauce, whisk it, when it's whipped, we put it with a coffee spoon on top of the egg
Step 5
We take the prawns, peel it and cut half of it into slices and put it on top of the sauce, now we put the leftover egg on top, add parsley and the other half shrimp, place it on top and let's taste