Recipe of Fajitas stuffed with mushroom

Join me and let's see how to make Fajitas stuffed with mushroom

Instructions:

Step 1
• Cut off a little bit of the trunk of the mushrooms
Step 2
• We wash the mushrooms very well to remove the rest of the soil.
Step 3
• Chop the garlic into small pieces. Heat a pan with two or three tablespoons of olive oil and brown them over low heat.
Step 4
• Divide the mushrooms into four parts and then chop them into pieces.
Step 5
• Add the chopped mushrooms to the pan with the garlic and sauté them for 10 minutes. Add a pinch of salt and two tablespoons of parsley while they are cooking.
Step 6
• This is the cheese I use. It is milk-free semi-cured cheese made from soy drink. I bought it at Carrefour.
Step 7
• Cut the cheese carefully because it crumbles quickly. Mix with the preparation.
Step 8
• We open and remove the pulp from the avocados
Step 9
• Cut all the pulp into small pieces and mix it with the previous preparation
Step 10
• Put the corn tortilla and two tablespoons of the preparation in the center part.
Step 11
• We fold one of the corners so that the filling of the fajita does not fall out