Vida Recetas Editorial
Baked cheesecake is a classic dessert that wins everyone over with its creamy texture and balanced flavor. This version, designed for those looking for a lighter option, uses ingredients like light Philadelphia cream cheese, low-fat whipped cream, and Burgos cheese, resulting in a delicious but less caloric dessert than the traditional recipe. Its origins date back to ancient Greece, but it was in the United States where it became popular with the famous New York cheesecake. This recipe is ideal for beginners, as its preparation is simple and does not require complicated techniques.
The combination of cheeses (fresh, cream, and parmesan) provides a unique depth of flavor, while the crunchy Lotus biscuit base contrasts perfectly with the smooth filling. The final touch under the grill gives it a golden color and a slightly caramelized texture on the surface. You can customize it by adding nuts, peach slices, or serving it with hot chocolate. It is perfect for a family snack, a birthday, or any celebration. Its ease of preparation and spectacular result make it a safe choice that will surprise your guests. Follow the steps and enjoy an unforgettable homemade cheesecake.
Cook
40 min
Servings
8
Whisk until smooth and then 10g of flour and whisk everything again in a bowl with mixer
In the mold, chop the lotus cookie with butter or coconut oil for the base
Pour the mixture into the mold with the biscuit base
27 minutes in the oven up and down at 180 degrees
The last 4-5 minutes at maximum temperature with the grill. DO NOT SEPARATE YOURSELF FROM THE OVEN.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
