Skip to content
VidaRecetas
Meat Easy

Recipe of Baked sirloin wrapped in ham and pesto

If you are looking for a meat recipe that is elegant, tasty, and surprisingly easy to prepare, this oven-baked sirloin wrapped in ham and pesto is the perfect choice. This dish combines the juiciness of pork sirloin with the intense flavor of serrano ham and the aromatic touch of pesto, creating a harmony of textures and flavors that will delight your guests.

Why does this recipe work?

Serrano ham acts as a protective layer that keeps the meat tender and juicy during baking, while the pesto (in this case, macadamia nut pesto, though you can use your favorite) infuses the meat with a unique and delicious flavor. It is ideal for a special meal or a family dinner, as its presentation is very attractive but its preparation is simple.

Variations and tips

You can adapt this recipe using another type of pesto, such as classic basil or sun-dried tomato. You can also substitute the serrano ham with pancetta or bacon. The key is to wrap the sirloin well so it does not dry out. Dare to surprise with this dish full of flavor and tradition.

Share:
Recipe of Baked sirloin wrapped in ham and pesto
Image generated with AI

Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    We group all the ingredients together. I used a macadamia nut pesto (you have the recipe published), but you can use the one you like the most. We clean the sirloin of fat. I prepared two separate servings, so all the steps are with half the ingredients.

  2. 2

    Preheat the oven with heat up and down to 180 degrees. Spread baking paper with a little oil and place the ham slices overlapped. Add 2-3 teaspoons of pesto and spread it over the ham.

  3. 3

    Salt and pepper the sirloin and place it on one end and roll it so that the ham completely envelops the sirloin. I closed it with toothpicks so that the ham wouldn't come off.

  4. 4

    Pour a generous splash of oil into a dish suitable for the oven, place our sirloin roll in it and take it to the oven.

  5. 5

    Bake at 150 degrees for about 30-40 minutes depending on how we like the meat. If you want the ham to be crispy, raise the temperature to 180 degrees for the last 5 minutes. Take it out of the oven and let it rest for a couple of minutes on a plate covered with kitchen paper, before serving.

  6. 6

    We already have our dish ready!! You can pair it with some potatoes, a salad,... I accompanied it with a little more pesto.

Recommended recipes