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Rice Medium

Recipe of Chinese rice with chicken and peas

Chinese rice with chicken and peas is a classic of fusion cuisine that combines the simplicity of fried rice with the juiciness of chicken and the sweetness of peas. Originating from Chinese culinary tradition, this dish has been adapted worldwide for its versatility and quick preparation. It is ideal for those seeking a complete and balanced meal, perfect for a weekday lunch or dinner, and loved by both children and adults.

Why does this recipe work?

The key lies in the texture: the long-grain rice, previously boiled and then stir-fried, turns out fluffy and lightly toasted. The chicken provides lean protein, while the peas add a touch of color and natural sweetness. The French omelet in small pieces is a surprise ingredient that enriches the dish with softness. Everything is enhanced with a splash of soy sauce, giving it that characteristic umami flavor.

Variations and pairings

You can customize it by adding other vegetables like carrot or bell pepper, or even substitute the chicken with shrimp or pork. It is served hot as a main dish, though it also pairs well with other Asian dishes.

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Recipe of Chinese rice with chicken and peas
Image generated with AI

Prep

25 min

Cook

18 min

Servings

4

Calories

300 kcal

Ingredients

Directions

  1. 1

    Rinse the rice under running cold water.

  2. 2

    Heat twice as much water as rice in a saucepan.

  3. 3

    Add the rice and let it boil for a couple of minutes.

  4. 4

    Lower the heat, cover the rice, and cook for about 15-18 minutes.

  5. 5

    Beat the egg and make a French tortilla that you will cut into small pieces.

  6. 6

    Cut the chicken into small pieces and cook them in a pan with a little oil.

  7. 7

    Mix the boiled rice with the drained peas, chicken and tortilla chips.

  8. 8

    Add a little soy sauce, mix the whole thing and serve.

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