Recipe of Hummus and Turkey Pinwheels
Hummus and turkey pinwheels are a fresh, practical, and delicious option to pack in your lunchbox or enjoy as a light meal. This recipe combines the creaminess of hummus with the juiciness of turkey and the crunch of vegetables, all wrapped in a whole wheat tortilla. It's a versatile dish that suits any occasion, from a picnic to a quick office lunch.
Why you'll love this recipe
- Healthy and nutritious: Hummus provides plant-based protein and fiber, while turkey is a lean, low-fat meat.
- Easy to make: In just a few minutes, you'll have colorful and tasty roll-ups ready.
- Perfect for on-the-go: Their compact size makes them ideal for lunch containers.
You can customize them by adding your favorite veggies or swapping the tortilla type. Serve these pinwheels with a side of peas and peppers, or pair them with avocado and fresh fruit for a complete meal.
Prep
25 min
Cook
15 min
Servings
1
Calories
350 kcal
Ingredients
Directions
-
1
Spread the hummus in an open tortilla covered with green leaves and then the turkey.
-
2
Place the chopped peppers at the end of the tortilla and start rolling. Make sure the tortilla rolls firmly to pack the ingredients.
-
3
Cut the wrapper into four parts or thirds so that it can fit in your lunch box. To make the meal more delicious, enjoy it with avocado and fresh fruit.