Recipe of Cream pie

Ingredients

• 4 eggs 150 g of sugar 170 g flour a little yeast one
• Pinch salt and a little vanilla essence
• 500 ml whipping cream and 100 gr.icing sugar.

Directions

1. 1

   Turn on the oven at 180gd

2. 2

   Separate the yolks from the whites and whisk, and when you are adding the sugar and continuing to beat, then beat the yolks and add white wings, sift the flour and add to the dough, whisk from top to bottom until everything is incorporated.

3. 3

   Grease a mold with butter and fill it with the dough and bake for half an hour or until done. Let it cool

4. 4

   Whip the cream and in half add the sugar and continue whisking until it is

5. 5

   Decorate as desired.