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Recipe of Ethiopian Doro Wat

Doro Wat is a flavorful and spicy Ethiopian chicken stew, known for its rich taste and aromatic spices. This dish is a staple in Ethiopian cuisine and is often enjoyed with injera, a traditional flatbread. The blend of berbere spice, niter kibbeh, and other aromatic ingredients creates a mouthwatering and satisfying meal.
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Recipe of Ethiopian Doro Wat

Prep

30 min

Ingredients

Directions

  1. 1

    Sauté chopped onions in niter kibbeh until golden.

  2. 2

    Add minced garlic, minced ginger, berbere spice, and tomato paste. Cook for a few minutes.

  3. 3

    Add chicken pieces and coat with the spice mixture.

  4. 4

    Pour in enough water to cover the chicken, bring to a simmer, and cook until the chicken is tender.

  5. 5

    Adjust seasoning with salt and add hard-boiled eggs if desired. Serve with injera or rice.

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