Recipe of Kimchi Pancakes

Ingredients

• 1 cup kimchi, chopped
• 1 cup all-purpose flour
• 3/4 cup water
• 1 egg
• 2 green onions, sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Vegetable oil for frying

Directions

1. 1

   Mix chopped kimchi, flour, water, egg, green onions, soy sauce, and sesame oil in a bowl.

2. 2

   Heat vegetable oil in a skillet over medium-high heat.

3. 3

   Spoon kimchi batter into the skillet to form pancakes.

4. 4

   Cook until golden brown on both sides.

5. 5

   Serve hot with a dipping sauce made from soy sauce and sesame oil.