At a delicious impromptu dinner to surprise your partner, I come to explain to you how to prepare a delicious and delicious Iberian Chorizo Pizza.
You can accompany it with a lemon slusher.
Cook
30 min
Servings
2
As always, we spread our pizza base on a baking dish, with its baking paper, in this case and for a change I had made tomato sauce and I used it and distributed the slices of mozzarella on the base.
I distributed the Iberian sausage to taste on them, it even hurt me because I love eating it raw but I know that the pizza will be ten. Finally, we distributed cheese to melt and oregano and put 20 minutes in the switch oven up and down.
Once ready, take it out and place it on a serving platter, let it rest for 10 minutes before cutting.
