Recipe of Kibbeh Bil Sanieh

Ingredients

• 2 cups fine bulgur wheat
• 500g ground beef or lamb
• 1 large onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons pomegranate molasses (optional)
• 2 tablespoons pine nuts (toasted, optional)
• Additional olive oil for drizzling
• Pomegranate seeds and fresh mint for garnish (optional)

Directions

1. 1

   2 cups fine bulgur wheat

2. 2

   500g ground beef or lamb

3. 3

   1 large onion, finely chopped

4. 4

   2 tablespoons olive oil

5. 5

   1 teaspoon ground allspice

6. 6

   1 teaspoon ground cinnamon

7. 7

   1/2 teaspoon ground cumin

8. 8

   Salt and pepper to taste

9. 9

   2 tablespoons pomegranate molasses (optional)

10. 10

    2 tablespoons pine nuts (toasted, optional)

11. 11

    Additional olive oil for drizzling

12. 12

    Pomegranate seeds and fresh mint for garnish (optional)