The Moroccan potato croquette, known as maakouda, is an irresistible bite that conquers palates. These croquettes, typical of Morocco, stand out for their crispy golden exterior contrasting with a soft, flavorful interior. Made with boiled potatoes, they are seasoned with an aromatic blend of cumin, paprika, garlic, onion, and fresh herbs like parsley and cilantro, achieving a perfect balance between spices and freshness.
Its preparation is simple, ideal for beginners. They are perfect as an appetizer, side dish, or even as a light main course. Also, they allow variations: you can add cheese, olives, or ground meat to give them a personal touch. They are served hot, accompanied by sauces like chermoula or yogurt with herbs. Undoubtedly, a delicious way to enjoy Moroccan cuisine at home.
Prep
40 min
Servings
4
Mash the boiled potatoes in a large bowl.
Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.
Shape the mixture into small patties or balls.
Heat vegetable oil in a pan over medium heat.
Fry the potato patties until they're golden brown and crispy on both sides.
Remove them from the oil and place them on paper towels to drain any excess oil.
Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!
