Recipe of Lentils with vegetables.

Ingredients

• 1 jar of brown lentils
• 1 clove garlic
• 1/2 onion
• 1/2 leek
• 1 medium green pepper
• 1 tomato that is ripe
• 2 medium sized potatoes
• 2 carrots
• Olive oil
• Paprika
• Black Pepper
• Turmeric
• Salt.

Directions

1. 1

   First we are going to start making a stir-fry with all the vegetables. In a pot, add a spoonful of olive oil and add the onion, the leek and the chopped garlic, the pepper and a carrot and then the tomato that we had previously peeled and shredded.

2. 2

   Take the lentils out of the jar and put them in a colander. We wash them well with water.

3. 3

   When we have the fried vegetables done, add a large glass of water and with the blender we grind well until there are no lumps.

4. 4

   Add the peeled, washed and chopped potatoes and the skinless and washed carrot that we have left.

5. 5

   Add another cup of water and add the teaspoon of paprika, the teaspoon of black pepper and a pinch of salt.

6. 6

   Cook for about 20 minutes on medium/low heat.

7. 7

   Add the lentils and cook for another 15 minutes. Put on a strong fire for the last few minutes, making sure that they don't stick to you. And they would be ready!