Meat
Intermediate
Lomo Saltado
45 min
Meat
Easy
Recipe of Little books on the back.
Vida Recetas Editorial
Stuffed pork loin, commonly known as "libritos de lomo" (little books of loin), is a classic home-cooked recipe that wins over with its simplicity and hearty flavor. It consists of pork loin steaks cut into a pocket shape (hence the name), which are filled with ingredients like cheese, boiled egg, and turkey breast, then breaded and fried until golden and crispy. This dish is ideal for a special lunch or dinner, yet uncomplicated, perfect for beginner cooks looking for a guaranteed crowd-pleaser.
The result is a juicy bite on the inside and crunchy on the outside, with a contrast of textures and flavors that delights both children and adults. Although the most traditional version includes cheese and ham, here we opt for a combination that includes shredded turkey breast, giving it a lighter and different twist. The little books can be served with white rice, french fries, or a fresh salad, making them a versatile dish for any occasion.
In short, stuffed pork loin is a practical, economical, and delicious option for family enjoyment, proving that great dishes can be made with few ingredients.
Cook
30 min
Servings
4
Ingredients
Directions
-
1
Fill each loin booklet with a slice of cheese, a little chopped egg and a little shredded turkey breast. Close it with the help of a toothpick and pass them through egg and breadcrumbs.
-
2
Fry them in plenty of hot oil and brown them on both sides. Drain the excess oil on absorbent paper and serve accompanied by what you like best.
Frequently Asked Questions
How difficult is it to prepare Little books on the back.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Little books on the back.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
