Recipe of Little books on the back.

Ingredients

• 4 loin steaks with cuts for\ "books\”
• 2 hard-boiled eggs
• 4 slices of tranchete-type cheese
• Shredded turkey breast
• 1 beaten egg
• Breadcrumbs oil for frying.

Directions

1. 1

   Fill each loin booklet with a slice of cheese, a little chopped egg and a little shredded turkey breast. Close it with the help of a toothpick and pass them through egg and breadcrumbs.

2. 2

   Fry them in plenty of hot oil and brown them on both sides. Drain the excess oil on absorbent paper and serve accompanied by what you like best.