Recipe of Cod cheese.

Ingredients

• 200 g desalted cod
• 2 units ripe tomatoes
• 1/2 unit spring onion
• 1/4 unit green pepper
• 10 black olives
• 1/2 avocado unit
• Sal
• Pimienta
• Olive oil.

Directions

1. 1

   Wash and cut the tomato into small cubes

2. 2

   Wash and cut the green pepper into small cubes

3. 3

   Wash and cut the young onion into small cubes

4. 4

   Cut the cod into small pieces

5. 5

   Cut the olives into four parts

6. 6

   Mix all the ingredients and season to taste.

7. 7

   Peel and crush the avocado until you get a homogeneous cream.

8. 8

   Ready for plating. With the help of a circular mold, pour half of the mixture and spread it with the avocado cream.