Recipe of Neapolitan cake.

Ingredients

• For the dough: 2 cups of flour
• 1 teaspoon salt
• 1 pinch pepper
• Amount of water needed
• 10 tablespoons Olive oil
• stuffing
• 200 grams of paddles/ ham
• 200 grams cheese
• 1 Tomato
• 4 eggs
• Oregano.

Directions

1. 1

   Make a dough with flour, salt, pepper, oil and water. We knead and make two rolls

2. 2

   Roll out the dough and put the base on a baking sheet

3. 3

   Then we place the ham, the cheese, the tomato cut into slices.

4. 4

   Put the oregano and the eggs, making a hole between the tomatoes.

5. 5

   Put another layer of ham and cheese

6. 6

   Roll out the other bun and put it on top of the cake, make a repulsion by joining the two doughs and painting with an egg.

7. 7

   Bake until golden brown.