Recipe of Pljeskavica
The hamburger pljeskavica is a gem of Balkan cuisine that conquers palates with its unique blend of meats and spices. Originally from Serbia and very popular throughout the Balkans, this burger is traditionally made with a combination of ground beef and pork, which gives it unmatched juiciness and flavor. Finely chopped onion, garlic, paprika, and a touch of red pepper flakes come together perfectly, creating a smoky and slightly spicy flavor profile that sets it apart from conventional burgers.
This recipe is ideal for those seeking a casual but characterful meal, perfect for a barbecue with friends or a family dinner. It is traditionally served on a flatbread called lepinja or on hamburger buns, accompanied by kajmak (dairy cream) or sour cream, and fresh vegetables such as tomato, onion, and lettuce.
Pljeskavica has variations like pljeskavica punjena (stuffed with cheese) or pljeskavica u lepinji (served in bread), but this classic version is easy to prepare at home with readily available ingredients. Its tender texture and intense flavor make it an irresistible choice for meat lovers.
Prep
30 min
Servings
4
Ingredients
Directions
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1
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, paprika, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
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2
Divide the meat mixture into 4 equal portions and shape them into round patties, about 1/2 to 3/4 inch thick.
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3
Preheat your grill or skillet over medium-high heat. Cook the pljeskavica patties for about 5-6 minutes on each side or until they are cooked to your desired level of doneness.
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4
While the patties are cooking, you can lightly grill the burger buns or lepinja.
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5
Serve the pljeskavica in the grilled buns and garnish with sliced tomatoes, onions, and lettuce. Add a dollop of kajmak or sour cream on top.
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6
Enjoy your homemade Balkan-style pljeskavica, a mouthwatering treat for your taste buds!