Recipe of Pork Vindaloo

Ingredients

• 500g boneless pork, cubed
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, chopped
• 1/2 cup white vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Directions

1. 1

   Marinate pork in vinegar, ginger, garlic, green chilies, and salt for 30 minutes.

2. 2

   Heat oil in a pan, add cumin and mustard seeds. Let them splutter.

3. 3

   Add chopped onions and sauté until golden brown.

4. 4

   Stir in turmeric, red chili powder, and garam masala. Cook for 2 minutes.

5. 5

   Add marinated pork and cook until it turns brown.

6. 6

   Pour in the marinade and simmer for 15-20 minutes.

7. 7

   Garnish with cilantro and serve with steamed rice or naan. Enjoy your Pork Vindaloo!