Recipe of Puff pastry filled with salad and pomegranate.

Ingredients

• 4 boiled potatoes, two boiled eggs, some boiled prawns
• Olives, Tuna, a can, peas, a small jar, a pomegranate
• Mayonnaise A plate of puff pastry cut into rectangles (8 come out)
• 1 egg to paint the puff pastry, some crab sticks.

Directions

1. 1

   First, put the potatoes to cook and the eggs in a saucepan and let them cool

2. 2

   Preheat the oven to 200 on both sides.

3. 3

   Cut the puff pastry, paint with the egg and bake for about 20 minutes (set aside)

4. 4

   Once the potatoes are cold, cut into small squares and add the egg, the sticks and the prawns (also chopped), the tuna, the peas, olives and about half a pomegranate. Add the salt (I put a little olive oil and a splash of vinegar, but this is optional).

5. 5

   Add the mayonnaise, open the puffs and fill with the salad.