Recipe of Puff pastry trunk for Christmas

Ingredients

• 110 g sugar
• 40 g cornstarch flour
• 30 g butter
• 350 ml milk
• 250 g mascarpone (1 tub)
• 2 egg yolks
• Square puff pastry
• Gooseberries and peppermint leaves.

Directions

1. 1

   Cut the puff pastry into 1cm strips and put them in the oven for 20\ 'at 180 degrees.

2. 2

   Put the yolks, sugar, flour and milk in a saucepan on the fire. Mix and bring to a boil until it thickens.

3. 3

   Set aside, add butter and mascarpone and mix well. Cover with film and leave in the fridge.

4. 4

   Roll out a film on the table and put a layer of dough on top, another layer of 4 strips of puff pastry and so on up to 4 layers. Cover everything with the remaining dough and roll the trunk with the film. Garnish with crushed puff pastry pieces, gooseberries and mint leaves.