Vida Recetas Editorial
If you're looking for a light and delicious alternative to traditional pasta, spaghetti squash alfredo is the perfect solution. This dish, also known as 'squash noodles', replaces pasta with the natural strands of this gourd, creating a similar experience but much healthier. Originally from the Americas, spaghetti squash has become popular worldwide for its versatility and low carbohydrate content.
The combination of creamy alfredo sauce with the smoky touch of ham and the freshness of vegetables like broccoli and kale makes every bite an explosion of flavor. Plus, it's an excellent option for those following a keto or gluten-free diet, as it contains no wheat.
Prep
10 min
Cook
1 min
Servings
4
You can cook the squash in water or in the oven. Cut in half, I cook them in water for about 30 minutes. Add seasonings.
While the squash is cooking, prepare the sauce with onion, garlic, paprika, broccoli, Kale.
Drain the pumpkin and with a fork, detach its interior carefully so as not to break its Spaghetti shape. Add a little milk to the cream sauce if necessary, as well as the ham and the Spaghetti
Cook for another 5 minutes to incorporate the flavors, season and pepper to taste and serve with cheese on top, plus the ciboulette
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
