Vida Recetas Editorial
Osobuco a la cacerola is a classic meat dish that wins over with its deep flavor and tender texture. This recipe, easy difficulty, is perfect for those looking for comforting food without complications. Originally from Italian cuisine, osobuco has been adapted worldwide; here we prepare it in a casserole, achieving juicy meat that falls off the bone. Ideal for a family meal or to surprise your guests with a stew full of tradition.
The key is to sear the meat first to enhance its flavor, then cook it slowly with vegetables and wine. The result is a thick and tasty sauce that pairs perfectly with rice, mashed potatoes, or even fried plantains. This version allows you to leave the vegetables in chunks or blend them for a finer sauce, according to your preference.
With simple ingredients like carrot, onion, garlic, and tomato, this osobuco becomes an accessible and delicious option for any day of the week. Go ahead and prepare it and enjoy a dish full of homemade flavor.
Prep
20 min
Cook
1 min
Servings
4
First, we sear the meat with hot oil on both sides. Once sealed, season and add the onion, garlic, carrot and tomato, stir and leave for about 5 minutes.
Then add the wine and leave for 5 more minutes. Until it boils. Then we add hot water (2 cups) and I put a Gourmet beef sachet on it.
We leave it for about 1 hour until everything is soft and ready! I usually pass the vegetables through the blender to make it like a sauce, but this time I leave the vegetables as is and they are just as delicious. To Enjoy!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
