Vida Recetas Editorial
Sweet and sour pork is a classic of Cantonese cuisine that has conquered palates worldwide. This homemade recipe achieves the perfect balance between sweet and sour, with crispy golden pork pieces wrapped in a shiny and flavorful sauce. Originally from China, this dish has been adapted in the West, but our version stays true to tradition, using accessible ingredients and simple techniques.
The key lies in the double frying process of the pork, which guarantees a crispy exterior and a juicy interior. The sauce, made with ketchup, vinegar, and sugar, provides the characteristic sweet and sour flavor, while the peppers and pineapple add freshness and a tropical touch. It is ideal for those looking for a complete and satisfying dish, perfect for a weeknight dinner or to impress guests.
Prep
40 min
Servings
4
In a mixing bowl, coat the pork pieces with cornstarch until they are evenly coated.
Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until they are golden and crispy, then remove them from the oil and place on paper towels to drain excess oil.
In a separate pan, combine the ketchup, vinegar, sugar, water, and soy sauce. Bring to a boil, then reduce the heat and let it simmer for a few minutes.
Stir in the slurry (cornstarch mixed with water) to thicken the sauce. Continue to cook until the sauce reaches the desired thickness.
In the same pan, add the bell peppers and pineapple chunks. Cook for a few minutes until they are slightly tender.
Return the crispy pork to the pan, pour the sweet and sour sauce over it, and stir to coat.
Cook for a few more minutes to heat everything through and ensure the flavors meld.
Serve your delicious 咕嚕肉 (Sweet and Sour Pork) hot with steamed rice. Enjoy your homemade Cantonese favorite!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
