Recipe of Winter Vegetable and Farro Salad

Ingredients

• 1 cup farro, cooked
• 1 cup butternut squash, diced and roasted
• 1 cup Brussels sprouts, halved and roasted
• 1 cup pomegranate seeds
• 1/2 cup feta cheese, crumbled
• 1/4 cup pumpkin seeds
• Balsamic vinaigrette dressing

Directions

1. 1

   In a large bowl, combine cooked farro, roasted butternut squash, roasted Brussels sprouts, pomegranate seeds, feta cheese, and pumpkin seeds.

2. 2

   Toss the ingredients with balsamic vinaigrette dressing until well coated.

3. 3

   Serve immediately as a delicious and satisfying winter salad.