Recipe of Piquillo peppers stuffed with tuna and avocado salad.

Ingredients

• 2 avocados
• 3-4 cans of tuna
• Mayonnaise
• Limon
• 2 cans of piquillo peppers.

Directions

1. 1

   In a bowl, mash the avocados and squeeze out some lemon.

2. 2

   Add the drained and crumbled tuna and a few tablespoons of mayonnaise to taste. Mix until everything is integrated. Optionally add a little salt to taste.

3. 3

   Fill the peppers with a teaspoon and reserve in the fridge to serve cold.