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Pasta - Noodles Medium

Recipe of Bami Goreng

Bami Goreng is a classic of Indonesian cuisine that wins you over with its balance of flavors and versatility. It consists of noodles stir-fried with vegetables, meat or seafood, seasoned with a combination of soy sauce, oyster sauce and a spicy touch. Originally from Indonesia, this dish reflects the Chinese influence on local gastronomy, but with its own character and very aromatic.

This recipe is ideal for those looking for a complete and quick meal, perfect for a weekday lunch or dinner. The mix of textures, from the crunch of vegetables to the softness of egg noodles, along with the umami flavor of the sauces, makes it irresistible. In addition, it allows multiple variations: you can use chicken, shrimp or even tofu, and adjust the spiciness to your taste.

The key is to stir-fry over high heat so the ingredients come together without losing freshness. The result is a comforting dish, full of color and flavor, that will transport you to the street stalls of Jakarta.

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Recipe of Bami Goreng
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Cook the egg noodles according to package instructions. Drain and set aside.

  2. 2

    In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add minced garlic and chopped onion. Stir-fry until fragrant and the onions become translucent.

  3. 3

    Push the garlic and onion to one side of the pan, and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the garlic and onion.

  4. 4

    Add the cooked chicken or shrimp, mixed vegetables, and cooked noodles to the pan. Stir-fry for a few minutes until the vegetables are tender and the noodles are heated through.

  5. 5

    In a small bowl, mix together the soy sauce, oyster sauce, sambal or chili sauce, sugar, salt, and pepper. Pour this sauce over the noodles and stir to combine.

  6. 6

    Continue to stir-fry for a few more minutes until everything is well coated with the sauce and heated through.

  7. 7

    Taste and adjust the seasoning, adding more soy sauce, sambal, or sugar if needed.

  8. 8

    Serve the Bami Goreng hot, garnished with sliced green onions and fried shallots.

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