What better than huesillos, let's see how to prepare this bony dessert, special for those hot days in summer, a refreshing dessert that will help you relieve the heat.
In Chile, it is usually prepared for summer or national holidays, to accompany lunch, make sure you eat it very cold! If you want you can try the
Prep
5 min
Cook
40 min
Servings
12
In a bowl, place the bones with water and let them rest for about 3 hours, allowing the bones to grow.
Now we place them with the same water in a pot, add the sugar and cinnamon and cook for 30 to 40 minutes.
Let them cool and then refrigerate and serve very cold. If you like you can accompany them with a little cream, although I prefer them without anything.
