Today at Vida Recetas we show you how to prepare eggplants stuffed with turkey and vegetables, a very delicious special preparation to accompany it with a rich recipe for lemon rice, eggplants are generally not to everyone's taste, and this is because they taste a little bitter, well, we will teach you how to reduce that bitterness, so that your whole family can enjoy this recipe.
Prep
10 min
Cook
30 min
Servings
2
Calories
340 kcal
Wash the eggplants thoroughly, cut them in half and make some cuts on the flat side, add a little salt and let them rest for 30 minutes to remove the bitterness that characterizes them.
Preheat the oven to 180° C with up-down heat if it is an electric oven and place the eggplants for about 25 minutes.
In the meantime we are going to prepare the sauce, for this, place the chopped onion, leek and garlic for about 3 to 5 minutes in a pan with olive oil.
Saute it and add the chopped carrot in small squares, cook for 10 minutes or until all the vegetables are soft.
Add the minced turkey breast, add the curry and salt to taste.
Stir and cook another 5 minutes. Set aside the filling in a bowl.
Take the eggplants out of the oven, empty them with a soup spoon and add the eggplant meat to the filling.
Mix well and fill the eggplants with our mixture.
Place the grated cheese on top, grill for a few minutes in the oven and it's time to serve!
