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Desserts Easy

Recipe of Brownie with speculoos with truffles and walnuts

The brownie is one of the most beloved desserts in the world, and this version with speculoos, truffle, and walnuts takes it to another level. This easy brownie recipe combines the dense, moist texture of a classic brownie with the spiced touch of speculoos cookies, a silky chocolate truffle, and the crunch of walnuts. It is ideal for special occasions or to pamper the family, especially the little ones who adore chocolate.

The process begins by preparing a dark chocolate and cream truffle, which must be perfectly chilled before whipping. Then, the brownie is made by beating eggs with sugar until doubled in volume, incorporating melted chocolate with butter, and finally adding sifted flour with speculoos spices. The batter is baked in a tray lined with parchment paper, and once cool, it is topped with the truffle and decorated with walnuts.

This recipe is perfect for those seeking an indulgent dessert with an original twist. Variations can include swapping walnuts for almonds or hazelnuts, or adding a touch of coffee to the truffle. The result is a spectacular brownie that will surprise everyone.

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Recipe of Brownie with speculoos with truffles and walnuts
Image generated with AI

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    To make the truffle, chop the chocolate and put it in a bowl. Heat the cream and when it boils, add it to the chopped chocolate. We stir well so that it falls apart and integrates. We film on contact and when it cools down we put it in the fridge.

  2. 2

    We leave it for a few hours because it has to be very cold.

  3. 3

    Once cold, we assemble it with rods. We store it in a pastry bag and in the fridge.

  4. 4

    Now the brownie. Whiten the eggs with the sugar until it doubles in size.

  5. 5

    Meanwhile, we melt the chocolate with the butter in a water bath. Let it warm up a little and add it little by little to the mixture of eggs and sugar.

  6. 6

    Sift the flour with the spices and add it in tablespoons little by little to the dough.

  7. 7

    Put parchment paper in a tray and add the well-distributed dough.

  8. 8

    Bake at 190° for about 25 minutes or so until done.

  9. 9

    Let it cool down, cut into portions and put the truffle on top.

  10. 10

    We can decorate with walnuts.

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