Vida Recetas Editorial
Are you looking for an easy and delicious recipe to impress at dinner? Chicken breast a la pizzaiola is the answer. This dish combines the juiciness of chicken with the intense flavor of Neapolitan sauce, melted mozzarella cheese, and the crispy touch of bacon. It's a perfect option for those who love Italian food but want something lighter than a traditional pizza.
The chicken, by searing first and then baking, stays tender and absorbs the flavors of the vegetables and sauce. The mix of tomato, bell pepper, and sweet corn adds freshness and a contrast of textures. Plus, it's a versatile recipe: you can adapt the ingredients based on what you have at home.
You can substitute the bacon with ham or pepperoni, and add mushrooms or olives if you like. It's ideally served with mashed potatoes, white rice, or a green salad. You can also use chicken thighs instead of breast, adjusting the cooking time.
In short, this chicken recipe is a practical way to enjoy a dish with an Italian twist, perfect for a family meal or a special dinner. Go ahead and prepare it to surprise everyone with its flavor!
Prep
15 min
Cook
20 min
Servings
2
Calories
240 kcal
Season the brisket with salt and pepper to taste.
In a preheated and pre-greased pan, sear the breasts on both sides and remove when they have a golden hue.
Remove from the heat and wrap the breasts with the bacon, place them on a tray and add the Neapolitan sauce, tomatoes, corn and paprika on top.
Then add the mozzarella cheese and a little oregano.
In the preheated oven, bake at 180° C until the cheese melts completely and gets a golden hue.
Serve in portions and add the garnish of your choice.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
