Recipe of Chicken liver

Ingredients

• 1/2 kilo chicken livers
• 1 small tomato
• 1 onion
• 1 bell pepper
• 4 cloves garlic
• 3 slices of bread (better from the day before)
• Aceite
• 1 cup white wine or brandy
• 2 bay leaves
• Salt and Pepper

Directions

1. 1

   In a saucepan, add oil and add the whole garlic and slices. Fry them a little. Take them out and leave them in a mortar and mash. Book.

2. 2

   Cut the tomato, pepper and onion into small pieces. Saute in that oil.

3. 3

   Add the livers and make them a little dizzy. Add the wine, bay leaves, salt and pepper.

4. 4

   Add a glass of water and the mash. Leave it on low heat, covering the pot. Try salt.

5. 5

   It can be accompanied with French fries.